Pure Natural Ceylon Finger Millet Flour (Kurakkan Flour) – 200g
Our Pure Natural Ceylon Finger Millet Flour, also known as Kurakkan Flour, is made from the finest finger millet in Ceylon. This flour is naturally gluten-free, making it an excellent addition to healthy cooking.
Health Benefits: Finger Millet Flour is full of essential nutrients. It is rich in fiber, iron, and calcium, which support digestion, bone health, and overall wellness. Additionally, its fiber content helps regulate blood sugar levels, making it a great choice for those looking to maintain a healthy lifestyle.
Versatile and Easy to Use: This flour is incredibly versatile. You can make delicious Sri Lankan flatbreads (roti), porridge, and even baked goods like muffins and cakes. It offers a rich, nutty flavor and a dense texture that complements various recipes. Furthermore, it’s a great option for anyone following a gluten-free diet.
Ethically Sourced: We source our finger millet from local Ceylon farmers who use traditional methods to grow the grain. The process ensures that the flour retains its nutritional value and natural goodness. The flour is packaged in a 200g bag, ensuring you receive a fresh, high-quality product.
Why Choose?
- Gluten-Free: Perfect for gluten-sensitive individuals.
- Nutrient-Packed: Rich in fiber, iron, and calcium.
- Versatile: Great for baking and cooking.
- Pure & Natural: Sourced ethically from Ceylon.
Try our Pure Natural Finger Millet Flour and enjoy the nutritious benefits in every bite!
