Experience the natural goodness of Ceylon Handmade Kithul Palm Jaggery, a 100% natural and sugar-free sweetener crafted with care. Made from the sap of the Kithul palm (Caryota urens), this jaggery offers a healthier alternative to refined sugars while maintaining its rich, authentic flavor.

This premium-quality jaggery is produced using traditional Sri Lankan techniques. Artisans collect the sap, boil it to perfection, and mold it into solid blocks, preserving its nutrients and caramel-like taste. Free from additives and preservatives, it is a wholesome choice packed with essential minerals like calcium, potassium, and iron.

Whether you’re preparing teas, coffees, or desserts, Ceylon Kithul Palm Jaggery adds a distinctive flavor. Its earthy sweetness complements baked goods, enhances herbal drinks, and serves as a unique ingredient in savory dishes. With a low glycemic index, it’s ideal for individuals managing blood sugar levels, providing natural sweetness without guilt.

The eco-conscious production process supports sustainable farming and ethical trade, benefiting both the environment and local communities. Packaged in a 250g portion, it is convenient for personal use and makes an excellent gift for health-conscious friends and family.

Enjoy the versatility of this Sri Lankan delicacy and incorporate it into your daily diet. Its pure ingredients and natural sweetness align with a healthier lifestyle while delivering unparalleled taste.