Ceylon Chopped Chow Chow Preserve in Syrup offers a sweet, unique taste of Sri Lanka. We use the finest chow chow (also known as chayote), a fresh vegetable known for its crisp texture and mild flavor. This preserve is made by chopping the chow chow and soaking it in a delicious, sweet syrup, which enhances its natural taste.

The syrup balances the mildness of the chow chow, creating a flavorful and refreshing treat. This preserve is versatile and can be enjoyed on its own, added to desserts, or served as a topping for yogurt or ice cream. Its tropical flavor will surely brighten your meals or snacks.

Sourced from Ceylon’s fertile lands, our preserve is carefully prepared to retain the freshness of the chow chow. We ensure that only high-quality ingredients make it into every jar. This preserve contains no artificial preservatives, colors, or flavors, making it a natural and healthy choice. It’s the perfect option for anyone seeking a sweet, yet wholesome snack.

Packaged in a convenient 100g jar, it is ideal for both individuals and families. You can use it as a quick snack or as an ingredient in your favorite recipes. It also adds a sweet touch to smoothies, salads, or even savory dishes that benefit from a hint of sweetness.

Indulge in the tropical flavors of Ceylon Chopped Chow Chow Preserve in Syrup. Whether you’re enjoying it alone or with your favorite dishes, it brings an authentic taste of Sri Lanka to your table.