Our blue lotus flower petals come from the plant Nymphaea caerulea, carefully harvested and dried to retain their natural colour, shape and floral character. The petals are handled gently during drying so they remain whole and visually appealing.

These dried blue lotus petals are made from 100% blue lotus flower petals (Nymphaea caerulea), with no added ingredients. They are commonly used for herbal infusions, floral blends, decorative use and craft purposes, where natural appearance and quality matter.

Packed for freshness and easy storage, these blue lotus flower petals from Brit Lanka are suitable for home use across the UK and ideal for those looking for a simple, plant-based dried flower ingredient.

FAQ

Q1: What are the traditional benefits of blue lotus flower petals?
Traditionally, blue lotus petals have been used in herbal teas and infusions for their gentle floral aroma and calming character. They are valued mainly for cultural and ceremonial use rather than health treatment.

Q2: What is the difference between fresh and dried blue lotus petals?
Fresh petals have a softer texture and shorter shelf life. Dried blue lotus petals last much longer, are easier to store, and are more practical for tea, blends, and decorative use.

Q3: How should dried blue lotus petals be stored?
Keep them in an airtight container, away from heat, light, and moisture. Proper storage helps maintain their colour and natural aroma over time.

Q4: What does blue lotus tea taste like?
Blue lotus tea has a mild, floral taste with slightly sweet notes. The flavour is light and smooth, making it easy to drink on its own or blended with other herbs.

Q5: How much blue lotus petals should be used per serving?
A small pinch to one teaspoon of dried petals is commonly used per cup. The amount can be adjusted based on personal taste preference.